Wesley College Ready Steady Cook Competition 2010

Ready Steady Cook 2010

Wesley College's annual culinary competition “Ready, Steady, Cook” took place on Wednesday 3rd of March. In this the 7th year of the competition we supported the national campaign to “Love Irish Food”. Twenty finalists were selected to compete to produce the best dessert using at least one Irish ingredient in one hour and thirty minutes. The ingredients and prizes for the competition were once again generously sponsored by the Wesley College Parents Association.
The student’s work was carefully assessed by Thomas Haughton, Executive Head Chef of Harvey Nichols Restaurant in Dundrum! He was assisted by two excellent judges from the Parents Association; Mrs. Lynda Dwyer Joyce and Mrs. Anna Keogh.

The students competed for first, second and third place. Each prize winner was awarded a voucher for a cookery course in the acclaimed “Cooks Academy” in Dun Laoghaire. The first prize winner also won the Ready Steady Cup for the year

The standard of desserts produced was outstanding! There was a great buzz as the judges set about sampling twenty different desserts; what a task! The great crowd of supporters looked on eagerly. They were anxious for the results…and a piece of cake!

First prize was awarded to Deirdre Cassidy for mouth watering Chocolate Lava Cakes. Second prize was won by Grace O’Reilly for her tasty lemon pudding with strawberries and white chocolate. Third prize was awarded to Esther Glenfield for her Artemis Delight, a delicious almond meringue and strawberry cake.

The teachers of the Home Economics Department are delighted to see the ever improving standards of culinary excellence achieved in the “Ready, Steady, Cook” competition. I think I can speak for students, parents and staff alike when I say we are licking our lips in anticipation of next year’s event!

Ms. Fallon